1/4 cup soy sauce
1/3 cup honey
2 Tablespoons balsamic vinegar
1-1/2 teaspoons garlic powder, or 1 clove garlic, minced
2 Tablespoons fresh grated ginger
1/2 cup canola oil
2 lbs. flank steak
Directions

Combine soy sauce, honey, vinegar, garlic powder, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern. Place meat in a small pan and pour marinade over it. Cover and place in the refrigerator for at least 4 hours. Prepare the grill for cooking on medium-high heat. Cook the steak about 6 to 8 minutes on each side, remove from grill and let steak rest for 5 minutes.
Serving Suggestions

Slice thinly on the diagonal and serve with Sweet Horseradish Sauce.

Sweet Horseradish Sauce

- Makes 4 servings -
Ingredients

1/4 cup honey
1/4 cup mayonnaise
1/2 cup whipped cream
3 Tablespoons prepared horseradish
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 teaspoon balsamic vinegar
Directions