Don't forget to get your cock out for this one...

4 cans (12 1/2 oz. each) chicken broth
1 cup water
6 leeks, split and cut in
1-inch pieces or 2 bunches scallions, cut in 1/2-inch pieces
1/2 tsp. salt
1/8 tsp. pepper
1 cup Minute rice
1 cup cooked chicken, cut in strips
2 Tbsp. minced parsley

Combine broth, water, leeks, salt and pepper in a large saucepan; bring to a boil. Cook over medium heat 15 minutes or until leeks are just tender.
Add rice and simmer 5 minutes.
Place chicken in soup tureen. Ladle in soup and sprinkle with parsley.
Makes about 7 cups or 6 to 7 servings.

Note - You have to prepare this in a kilt. Nothing underneath baby!!!